FRESH. UNIQUE. LOCAL.
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Founder
Behind the vision
Nessib Negusse a husband and father of 4 kids, began his professional chef career 15 years ago. Since then he has worked passionately to bring a fresh new idea to the restaurant industry. His mission is to give people an experience of different cultures through the food he provides. He is a two-time award winner with his catering business that he runs separately.
Culture is shared in food and experience. Dine-in we got both.
